Authentic Japanese dining at Nagomi is distinguished by its variety of fresh seafood, choice sake and personal service. At this restaurant, fish is imported four times weekly to guarantee the natural sweetness of fresh sashimi. Beyond offering a comfortable range of premium sake, shochu and plum wines, Nagomi goes the extra mile: using authentic Japanese earthenware to make dining pleasurable.
Nagomi's pottery servers and cups heighten the aroma of alcoholic beverages. The restaurant holds shochu for patrons in individual servers, which gradually smoothen the strong taste of the wine. This allows regular customers to appreciate the maturing aroma of their personal shochu. As premium quality sake is sold in servers, not bottles, patrons also enjoy more sake varieties.
Menu selections at Nagomi go by omakase, where the skilled chef recommends seasonal specialities. A sashimi combination for one is reasonably priced around S$35 to S$40.
Dining in this intimate 25-seater restaurant is a truly gratifying experience. The dark wood setting and personal service provide a warm ambience and set the mood for an enjoyable premium Japanese meal. Open Mon-Sat from 6pm-12am; call (65) 6732 4300. |